No. This product is not vegetarian as it lists 2 ingredients that derive from meat or fish and 10 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is ORIGINAL PIZZA, THE CHICKEN BACON RANCH BLEND Vegetarian?

No. This product is not vegetarian as it lists 2 ingredients that derive from meat or fish and 10 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Ingredients

CRUST: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, ASCORBIC ACID), WATER, SOYBEAN OIL, YEAST, BREAD CRUMBS (WHEAT FLOUR, YEAST, SUGAR, SALT), OLIVE OIL, SUGAR, SALT, CULTURED WHEAT STARCH, HONEY, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, L-CYSTEINE, CITRIC ACID. LOW MOISTURE MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). WHITE MEAT CHICKEN STRIPS: WHITE MEAT CHICKEN, WATER, SALT, DEXTROSE, GARLIC POWDER, MODIFIED FOOD STARCH, DEHYDRATED ONION, SODIUM PHOSPHATES, TAPIOCA DEXTRIN, SPICES (INCLUDING CELERY SEED), DEHYDRATED GARLIC, GRILL FLAVOR (FROM SUNFLOWER OIL). RANCH DRESSING: SOYBEAN OIL, WATER, DISTILLED VINEGAR, BUTTERMILK SOLIDS, EGG YOLKS, SUGAR, MONOSODIUM GLUTAMATE, NATURAL FLAVORS, SALT, DEHYDRATED GARLIC AND ONION, LACTIC ACID, PHOSPHORIC ACID, SODIUM BENZOATE (PRESERVATIVE), SPICES, XANTHAN GUM, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR). BACON: CURED WITH WATER, SALT, SUGAR, NATURAL SMOKE FLAVOR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. PARMESAN CHEESE: PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). TOMATOES, RED ONION.

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Vegetarian? ORIGINAL PIZZA, THE CHICKEN BACON RANCH BLEND | Spoonful