Is ORIGINAL RECIPE SMOKED SHORTY SAUSAGES, ORIGINAL RECIPE Low FODMAP?
Description
Small smoked sausage links deliver a pronounced smoky, savory profile with a slightly firm, snappy texture. Commonly heated, sliced, or served cold, they appear in snacks, party platters, grills, and recipes like stews or casseroles. Reviewers often note consistent smokiness and convenience, with occasional comments about variable link size sometimes.
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Description
Small smoked sausage links deliver a pronounced smoky, savory profile with a slightly firm, snappy texture. Commonly heated, sliced, or served cold, they appear in snacks, party platters, grills, and recipes like stews or casseroles. Reviewers often note consistent smokiness and convenience, with occasional comments about variable link size sometimes.
Ingredients
Pork, Less Than 2% Of: Salt, Chopped Parsley, Cane Sugar, Spices, Cultured Celery Powder (To Preserve Quality), Cultured Celery Powder (To Preserve Quality), Sea Salt), Vinegar, Citric Acid (To Preserve Quality), Roasted Garlic, Palm Oil, Rosemary Extract (To Preserve Quality), Natural Flavors, Made With Beef Collagen Casing (Caramel Color, Carmine)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.