Is ORIGINAL RECIPE SWEET & TOASTY CRUNCH COCONUT CHIPS, ORIGINAL RECIPE Gluten Free?
Description
Original recipe sweet toasty crunch coconut chips are made from Thai coconuts and toasted using a recipe that stays true to Dang Coconut Chips' roots. These addictive chips contain only three ingredients: non-GMO, gluten-free, 100% plant-based, vegan, dairy and soy-free. With 50% less sugar than apple chips, they are considered healthy snacks. People really enjoy the taste and flavor of these chips, often describing them as addictive. Convenient for on-the-go snacking, Dang Coconut Chips are preservative-free and have gained popularity as the most popular flavor offered.
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Description
Original recipe sweet toasty crunch coconut chips are made from Thai coconuts and toasted using a recipe that stays true to Dang Coconut Chips' roots. These addictive chips contain only three ingredients: non-GMO, gluten-free, 100% plant-based, vegan, dairy and soy-free. With 50% less sugar than apple chips, they are considered healthy snacks. People really enjoy the taste and flavor of these chips, often describing them as addictive. Convenient for on-the-go snacking, Dang Coconut Chips are preservative-free and have gained popularity as the most popular flavor offered.
Ingredients
Coconut, Cane Sugar, Salt, Contains: Tree Nuts (Coconuts), Contains: Tree Nuts (Coconuts)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.