Is ORIGINAL SEA SALT KETTLE COOKED POTATO CHIPS, ORIGINAL SEA SALT Gluten Free?
Description
Thin, kettle-cooked chips deliver a pronounced, crunchy texture with a light, clean savory finish; flavor is straightforward and well balanced. Consumers commonly use them for casual snacking, party platters, or alongside sandwiches and dips. Reviews frequently mention consistent crunch, satisfying seasoning, and sturdy chips that reliably hold up to dipping.
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Description
Thin, kettle-cooked chips deliver a pronounced, crunchy texture with a light, clean savory finish; flavor is straightforward and well balanced. Consumers commonly use them for casual snacking, party platters, or alongside sandwiches and dips. Reviews frequently mention consistent crunch, satisfying seasoning, and sturdy chips that reliably hold up to dipping.
Ingredients
Potatoes, Canola Oil, Safflower Oil, Sunflower Oil, Sea Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.