Is ORIGINAL SEASONED & SMOKED BEEF, ORIGINAL Low FODMAP?
Description
Smoky, robust flavor and pronounced savory seasoning produce a firm, slightly chewy texture that slices or pulls apart for easy snacking. Commonly enjoyed straight from the package, layered in sandwiches, added to charcuterie boards, or warmed for tacos and salads. Customers frequently note consistent smokiness, balanced seasoning, and satisfying chew.
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Description
Smoky, robust flavor and pronounced savory seasoning produce a firm, slightly chewy texture that slices or pulls apart for easy snacking. Commonly enjoyed straight from the package, layered in sandwiches, added to charcuterie boards, or warmed for tacos and salads. Customers frequently note consistent smokiness, balanced seasoning, and satisfying chew.
Ingredients
ORGANIC BEEF, WATER, ORGANIC CANE SUGAR, CONTAINS 2% OR LESS OF ORGANIC SOY SAUCE (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL), SEA SALT, ORGANIC NATURAL FLAVORS, NATURAL FLAVORS, ORGANIC PINEAPPLE POWDER.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.