Is Original Smoked Sausages GERD Friendly?
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Why it's not GERD friendly
- in hog natural casing
- pork
in hog natural casing
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Pork, Water, Salt, Potassium Lactate, Glucose Solids, Brown Sugar, Sugar, Sodium Phosphate, Spices, Sodium Diacetate, Sodium Ascorbate, Sodium Nitrite, Spice Extract, Smoke, In Hog Natural Casing
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Original Smoked Sausages is available at 1 retailer
About this product
Meat · Piece