Is ORIGINAL SNACK MIX OF PRETZEL TWISTS, CHEESE CURLS, CHEDDAR TORTILLA CHIPS, AND SEASONED BREAD STICKS, ORIGINAL Alpha-Gal?

Ingredients

TORTILLA CHIPS (CORN, VEGETABLE OIL {CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, CORN, COTTONSEED, SAFFLOWER, SOYBEAN, SUNFLOWER}, SALT, NATURAL FLAVOR, WHEY, MALTODEXTRIN, BUTTERMILK, DRIED TOMATO, CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, YEAST EXTRACT, DRIED ONION, DRIED GARLIC, CREAM, SUGAR, PAPRIKA {COLOR}, LACTIC ACID, CULTURED WHEY, NONFAT MILK, SPICES, CITRIC ACID, EXTRACT OF PAPRIKA {COLOR}, ACETIC ACID), CHEESE CURLS (CORN MEAL, VEGETABLE OIL, (SUNFLOWER OIL OR CANOLA OR CORN), MALTODEXTRIN, WHEY, SALT, CHEDDAR CHEESE [(PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES) DISODIUM PHOSPHATE], NATURAL FLAVOR, NATURAL EXTRACTIVES OF PAPRIKA, YEAST EXTRACT, LACTIC ACID, CITRIC ACID. SILICON DIOXIDE (ADDED TO PREVENT CAKING)), PRETZEL TWISTS (POTATO STARCH, CASSAVA FLOUR, CORN STARCH, CANOLA OIL, TAPIOCA STARCH, RICE FLOUR, SORGHUM SYRUP, SALT, CELLULOSE GUM, BAKING POWDER {SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE}, YEAST, SUNFLOWER LECITHIN), SEASONED BREAD STICKS (POTATO STARCH, CASSAVA FLOUR, CORN STARCH, CANOLA OIL, TAPIOCA STARCH, RICE FLOUR, SORGHUM SYRUP, SALT, CELLULOSE GUM, BAKING POWDER {SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE}, YEAST, SUNFLOWER LECITHIN, SEASONING (SPICE BLEND {DEHYDRATED GARLIC, DEHYDRATED ONION, SPICES, CALCIUM STEARATE}, CANOLA OIL, WORCESTERSHIRE SAUCE {WATER, VINEGAR, GLUTEN-FREE TAMARI {WATER, SOYBEANS, SALT}, EVAPORATED CANE JUICE, SALT, SPICES}. AGAVE SYRUP).

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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