Is ORIGINAL SNACK MIX OF PRETZEL TWISTS, CHEESE CURLS, CHEDDAR TORTILLA CHIPS, AND SEASONED BREAD STICKS, ORIGINAL Gluten Free?

Ingredients

TORTILLA CHIPS (CORN, VEGETABLE OIL {CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, CORN, COTTONSEED, SAFFLOWER, SOYBEAN, SUNFLOWER}, SALT, NATURAL FLAVOR, WHEY, MALTODEXTRIN, BUTTERMILK, DRIED TOMATO, CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, YEAST EXTRACT, DRIED ONION, DRIED GARLIC, CREAM, SUGAR, PAPRIKA {COLOR}, LACTIC ACID, CULTURED WHEY, NONFAT MILK, SPICES, CITRIC ACID, EXTRACT OF PAPRIKA {COLOR}, ACETIC ACID), CHEESE CURLS (CORN MEAL, VEGETABLE OIL, (SUNFLOWER OIL OR CANOLA OR CORN), MALTODEXTRIN, WHEY, SALT, CHEDDAR CHEESE [(PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES) DISODIUM PHOSPHATE], NATURAL FLAVOR, NATURAL EXTRACTIVES OF PAPRIKA, YEAST EXTRACT, LACTIC ACID, CITRIC ACID. SILICON DIOXIDE (ADDED TO PREVENT CAKING)), PRETZEL TWISTS (POTATO STARCH, CASSAVA FLOUR, CORN STARCH, CANOLA OIL, TAPIOCA STARCH, RICE FLOUR, SORGHUM SYRUP, SALT, CELLULOSE GUM, BAKING POWDER {SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE}, YEAST, SUNFLOWER LECITHIN), SEASONED BREAD STICKS (POTATO STARCH, CASSAVA FLOUR, CORN STARCH, CANOLA OIL, TAPIOCA STARCH, RICE FLOUR, SORGHUM SYRUP, SALT, CELLULOSE GUM, BAKING POWDER {SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE}, YEAST, SUNFLOWER LECITHIN, SEASONING (SPICE BLEND {DEHYDRATED GARLIC, DEHYDRATED ONION, SPICES, CALCIUM STEARATE}, CANOLA OIL, WORCESTERSHIRE SAUCE {WATER, VINEGAR, GLUTEN-FREE TAMARI {WATER, SOYBEANS, SALT}, EVAPORATED CANE JUICE, SALT, SPICES}. AGAVE SYRUP).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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