Is ORIGINAL TOPPED WITH SEA SALT SALTINE CRACKERS, ORIGINAL TOPPED WITH SEA SALT Gluten Free?
Description
Light, crisp crackers with a dry, flaky crunch and a pronounced savory finish from the surface seasoning. Common uses include pairing with soups, cheeses, spreads, and snacks on the go. Reviewers frequently cite consistent crunch and compatibility with toppings, while some occasionally report uneven seasoning and fragile pieces during shipping.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Light, crisp crackers with a dry, flaky crunch and a pronounced savory finish from the surface seasoning. Common uses include pairing with soups, cheeses, spreads, and snacks on the go. Reviewers frequently cite consistent crunch and compatibility with toppings, while some occasionally report uneven seasoning and fragile pieces during shipping.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Canola Oil, Palm Oil, Sea Salt, Salt, Malted Barley Flour, Baking Soda, Yeast
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.