Is ORIGINAL TOPPED WITH SEA SALT SALTINE CRACKERS, ORIGINAL TOPPED WITH SEA SALT Gluten Free?
Description
Crunchy, lightly salted crackers deliver a crisp, dry texture and subtle sea-salt finish, commonly used for snacking, soup accompaniment, cheese pairing, and casual entertaining. Reviewers note consistent crispness and convenient portioning; some report occasional broken pieces or uneven salt distribution. Flavor and crunch make them pantry staples for simple pairings.
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Description
Crunchy, lightly salted crackers deliver a crisp, dry texture and subtle sea-salt finish, commonly used for snacking, soup accompaniment, cheese pairing, and casual entertaining. Reviewers note consistent crispness and convenient portioning; some report occasional broken pieces or uneven salt distribution. Flavor and crunch make them pantry staples for simple pairings.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SOYBEAN OIL, PARTIALLY HYDROGENATED COTTONSEED OIL, SEA SALT, SALT, MALTED BARLEY FLOUR, BAKING SODA, YEAST.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.