Is ORIGINAL TOPPED WITH SEA SALT SALTINE CRACKERS, ORIGINAL TOPPED WITH SEA SALT Vegan?
Description
Crunchy, lightly salted crackers deliver a crisp, dry texture and subtle sea-salt finish, commonly used for snacking, soup accompaniment, cheese pairing, and casual entertaining. Reviewers note consistent crispness and convenient portioning; some report occasional broken pieces or uneven salt distribution. Flavor and crunch make them pantry staples for simple pairings.
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Description
Crunchy, lightly salted crackers deliver a crisp, dry texture and subtle sea-salt finish, commonly used for snacking, soup accompaniment, cheese pairing, and casual entertaining. Reviewers note consistent crispness and convenient portioning; some report occasional broken pieces or uneven salt distribution. Flavor and crunch make them pantry staples for simple pairings.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SOYBEAN OIL, PARTIALLY HYDROGENATED COTTONSEED OIL, SEA SALT, SALT, MALTED BARLEY FLOUR, BAKING SODA, YEAST.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.