Is ORIGINAL TURKEY STICK, ORIGINAL GERD Friendly?
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Why it's not GERD friendly
- beef collagen
- beef collagen casing
- citric acid
- encapsulated citric acid
- garlic powder
- black pepper
beef collagen
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
TURKEY, SEA SALT, CANE SUGAR, ENCAPSULATED CITRIC ACID (CITRIC ACID, FRACTIONATED PALM KERNEL OIL), SPICES (BLACK PEPPER, CORIANDER, NUTMEG, ALLSPICE, GINGER), CELERY JUICE POWDER (CULTURED CELERY POWDER, SEA SALT), GARLIC POWDER, BEEF COLLAGEN CASING (BEEF COLLAGEN, WATER, GLYCERIN, CELLULOSE).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Meat · Stick