Is Orlando Artisan Brioche Buns Gluten Free?
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Ingredients
BUN: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR. CONTAINS LESS THAN 2% OF YEAST, DOUGH CONDITIONER (ASCORBIC ACID), PASTEURIZED CREAM (MILK), NATURAL FLAVORINGS, EGG REPLACER (EGGS, SOYBEAN OIL, CARBOXYMETHYLCELLULOSE, SOY LECITHIN, SODIUM BICARBONATE, SALT AND COLORS (ANNATTO EXTRACT, TURMERIC)), WHEY SOLIDS (MILK), NONFAT DRY MILK, PALM SHORTENING (PALM OIL), CULTURED WHEAT FLOUR, CALCIUM SULFATE, FLAVOR [YELLOW CORN FLOUR, COLORS (TURMERIC, PAPRIKA), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS], SESAME FLOUR. TOPPING: GLAZE (WATER, PEA PROTEIN, GLUCOSE SYRUP, RICE PRE-GELATINIZED FLOUR). CONTAINS: EGG, MILK, SOY, SESAME, WHEAT. CONTAINS: BIOENGINEERED FOOD INGREDIENTS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.