Is Oroweat Bread Country Buttermilk - 24 Oz Gluten Free?
Description
Oroweat Country Buttermilk Bread is a 24 oz loaf made with high-quality ingredients and without high fructose corn syrup, artificial colors, or flavors. It is known for its quality taste and is enjoyed in chicken salad sandwiches and classic PB and J. People appreciate its fresh and easy-on-the-stomach qualities, and consider Oroweat to be one of the better bread brands. However, some people find it to be expensive and others find it to be dry. Overall, Oroweat Country Buttermilk Bread offers a simple and delicious option for bread lovers.
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Description
Oroweat Country Buttermilk Bread is a 24 oz loaf made with high-quality ingredients and without high fructose corn syrup, artificial colors, or flavors. It is known for its quality taste and is enjoyed in chicken salad sandwiches and classic PB and J. People appreciate its fresh and easy-on-the-stomach qualities, and consider Oroweat to be one of the better bread brands. However, some people find it to be expensive and others find it to be dry. Overall, Oroweat Country Buttermilk Bread offers a simple and delicious option for bread lovers.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Buttermilk, Sugar, Water, Yeast, Soybean Oil, Salt, Wheat Gluten, Calcium Propionate, Sorbic Acid), Monoglycerides, Cellulose Gum, Datem, Soy Lecithin, Calcium Sulfate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.