Is Oroweat Country White Bread, Soft & Tastes Homemade, 24 oz Low FODMAP?
Description
Soft, homemade-style loaf with a mild, slightly sweet flavor and fine, pillowy texture that toasts evenly. Commonly used for sandwiches, toast, French toast, and grilled cheese. Customer reviews frequently note consistent softness, even browning, and reliable slice performance, with occasional comments about freshness and packaging variability and delivery experiences reported.
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Description
Soft, homemade-style loaf with a mild, slightly sweet flavor and fine, pillowy texture that toasts evenly. Commonly used for sandwiches, toast, French toast, and grilled cheese. Customer reviews frequently note consistent softness, even browning, and reliable slice performance, with occasional comments about freshness and packaging variability and delivery experiences reported.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sugar, Soybean Oil, Yeast, Salt, Calcium Propionate, Sorbic Acid), Monoglycerides, Cellulose Gum, Grain Vinegar, Datem, Soy, Calcium Sulfate, Whey, Soy Lecithin, Wheat Gluten
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.