Is Oroweat Double Fiber Bread, Baked with Simple Ingredients & Whole Wheat, 24 oz GERD Friendly?
Description
This loaf offers a mild, slightly nutty flavor and a tender yet sturdy texture that toasts evenly. People commonly use it for sandwiches, toast, and grilled cheese because slices remain intact. Reviews note consistent slice size and freshness, praising durability for sandwiches while some mention occasional dryness in older loaves.
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Description
This loaf offers a mild, slightly nutty flavor and a tender yet sturdy texture that toasts evenly. People commonly use it for sandwiches, toast, and grilled cheese because slices remain intact. Reviews note consistent slice size and freshness, praising durability for sandwiches while some mention occasional dryness in older loaves.
Ingredients
whole wheat flour, water, sugar, wheat gluten, modified wheat starch, oat fiber, polydextrose, soybean oil, cellulose fiber, wheat bran, yeast, molasses, salt, calcium propionate, sorbic acid), monoglycerides, grain vinegar, datem, calcium sulfate, soy lecithin, soy, whey (milk)
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Combine as many as you need
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Save time on every shop
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