Is Oroweat Grains Almighty Soy Free?
Description
Nutty, hearty flavor with subtle sweetness; texture is dense yet lightly springy, providing a coarse crumb and satisfying chew. Commonly used for sandwiches, toasting, and panini, it holds up well to spreads and grilled fillings. Reviewers praise consistent texture and freshness, though some note dryness or uneven slice thickness occasionally.
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Why it's not soy free
- soy lecithin
- soy
- soybean
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Description
Nutty, hearty flavor with subtle sweetness; texture is dense yet lightly springy, providing a coarse crumb and satisfying chew. Commonly used for sandwiches, toasting, and panini, it holds up well to spreads and grilled fillings. Reviewers praise consistent texture and freshness, though some note dryness or uneven slice thickness occasionally.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
SPROUTED WHOLE WHEAT FLOUR, WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SUGAR, BROWN AND GOLDEN FLAXSEED, WHOLE GRAIN BARLEY, WHEAT GLUTEN, CHICKPEA FLOUR, PEA PROTEIN ISOLATE, YEAST, WHEAT SOURDOUGH (WATER, FERMENTED WHEAT FLOUR), VEGETABLE OIL (SOYBEAN), SEA SALT, MOLASSES, CULTURED WHEAT FLOUR, SPROUTED WHEAT, SPROUTED RYE, SPROUTED TRITICALE, GRAIN VINEGAR, NATURAL FLAVOR, CITRIC ACID, SOY LECITHIN, SOY, WHEY, SESAME SEEDS. R23-174-202740. CONTAINS WHEAT, SOY, MILK, SESAME. MADE IN A BAKERY THAT MAY ALSO USE EGGS, TREE NUTS.
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About this product
Bread · Loaf