Is Oroweat Jewish Rye Bread, 16 oz, Plain Rye Bread, Bag Alpha-Gal?
Description
Dense, hearty rye loaf offers a mildly tangy, earthy flavor and firm crust with a chewy, close-textured crumb. Slices hold up well to robust fillings and pan-toasting; commonly used for deli-style sandwiches, Reubens, grilled cheese, and open-faced toasts. Reviews note consistent slicing and authentic taste, with occasional complaints about dryness.
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Description
Dense, hearty rye loaf offers a mildly tangy, earthy flavor and firm crust with a chewy, close-textured crumb. Slices hold up well to robust fillings and pan-toasting; commonly used for deli-style sandwiches, Reubens, grilled cheese, and open-faced toasts. Reviews note consistent slicing and authentic taste, with occasional complaints about dryness.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Rye Flour, Yeast, Sugar, Soybean Oil Caraway Seeds, Corn Grits, Salt, Cultured Rye Flour, Wheat Gluten, Monoglycerides, Calcium Propionate, Monocalcium Phosphate, Datem, Calcium Sulfate, Citric Acid, Soy Lecithin
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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