Is Oroweat Oatnut 18oz Narrow Bread - 18 OZ Gluten Free?
Description
Lightly nutty flavor with a mildly sweet undertone complements savory or sweet toppings. Dense yet tender crumb offers hearty chew and thin, crisp crust. Commonly sliced for sandwiches, toast, paninis, and grilled cheese; reviewers note consistent freshness, sturdy slices for sandwiches, and pleasant texture, and reliable practical daily use overall.
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Description
Lightly nutty flavor with a mildly sweet undertone complements savory or sweet toppings. Dense yet tender crumb offers hearty chew and thin, crisp crust. Commonly sliced for sandwiches, toast, paninis, and grilled cheese; reviewers note consistent freshness, sturdy slices for sandwiches, and pleasant texture, and reliable practical daily use overall.
Ingredients
Whole Wheat Flour, Water, Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Oats, Sugar, Wheat Gluten, Yeast, Vegetable Oil (Soybean), Hazelnuts (Filberts), Cultured Wheat Flour, Salt, Sunflower Seeds, Soy Lecithin, Grain Vinegar, Citric Acid, Nuts (Walnuts, Almonds), Soy, Whey
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.