Is Oroweat Organic Non GMO Bread Rustic White - 27 Oz Gluten Free?
Description
Oroweat Organic Rustic White Bread is a simple yet delicious bread made with quality ingredients. It is Non-GMO and does not contain artificial preservatives, colors, or flavors. With a touch of sea salt, this bread offers a fresh bread flavor and a smooth texture. It is highly versatile and holds up well for making sandwiches, grilled cheese, and egg dishes. People really appreciate this bread, often considering it better than other white breads. Some even mention that it toasts well. Overall, Oroweat Organic Rustic White Bread is a tasty and wholesome choice for those seeking an organic and non-GMO option.
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Description
Oroweat Organic Rustic White Bread is a simple yet delicious bread made with quality ingredients. It is Non-GMO and does not contain artificial preservatives, colors, or flavors. With a touch of sea salt, this bread offers a fresh bread flavor and a smooth texture. It is highly versatile and holds up well for making sandwiches, grilled cheese, and egg dishes. People really appreciate this bread, often considering it better than other white breads. Some even mention that it toasts well. Overall, Oroweat Organic Rustic White Bread is a tasty and wholesome choice for those seeking an organic and non-GMO option.
Ingredients
Enriched Wheat Flour (Flour (Certified Organic Ingredients), Niacin, Reduced Iron, Riboflavin, Folic Acid), Water, Cane Sugar (Certified Organic Ingredients), Yeast, Wheat Gluten (Certified Organic Ingredients), Sea Salt, Soybean Oil (Certified Organic Ingredients), Cultured Wheat Flour (Certified Organic Ingredients), Grain Vinegar (Certified Organic Ingredients), Natural Flavor', Citric Acid, Thiamin Mononitrate, R20-077-201708.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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