Is Oroweat Organic Non GMO Bread Rustic White - 27 Oz Vegetarian?
Description
Oroweat Organic Rustic White Bread is a simple yet delicious bread made with quality ingredients. It is Non-GMO and does not contain artificial preservatives, colors, or flavors. With a touch of sea salt, this bread offers a fresh bread flavor and a smooth texture. It is highly versatile and holds up well for making sandwiches, grilled cheese, and egg dishes. People really appreciate this bread, often considering it better than other white breads. Some even mention that it toasts well. Overall, Oroweat Organic Rustic White Bread is a tasty and wholesome choice for those seeking an organic and non-GMO option.
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Description
Oroweat Organic Rustic White Bread is a simple yet delicious bread made with quality ingredients. It is Non-GMO and does not contain artificial preservatives, colors, or flavors. With a touch of sea salt, this bread offers a fresh bread flavor and a smooth texture. It is highly versatile and holds up well for making sandwiches, grilled cheese, and egg dishes. People really appreciate this bread, often considering it better than other white breads. Some even mention that it toasts well. Overall, Oroweat Organic Rustic White Bread is a tasty and wholesome choice for those seeking an organic and non-GMO option.
Ingredients
Enriched Wheat Flour (Flour (Certified Organic Ingredients), Niacin, Reduced Iron, Riboflavin, Folic Acid), Water, Cane Sugar (Certified Organic Ingredients), Yeast, Wheat Gluten (Certified Organic Ingredients), Sea Salt, Soybean Oil (Certified Organic Ingredients), Cultured Wheat Flour (Certified Organic Ingredients), Grain Vinegar (Certified Organic Ingredients), Natural Flavor', Citric Acid, Thiamin Mononitrate, R20-077-201708.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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