Is Oroweat Schwarzwalder Rye Bread, 16 oz, Dark Rye Bread, Bag Vegetarian?

Description
Dark rye loaf offers robust, slightly tangy flavor with earthy depth; texture is dense and chewy with firm crust and moist interior. Commonly used for hearty sandwiches, toasting, paninis, Reubens. Customer reviews often note consistent slicing, sturdy structure for toppings, and favorable traditional rye character with occasional comments on density.

Description
Dark rye loaf offers robust, slightly tangy flavor with earthy depth; texture is dense and chewy with firm crust and moist interior. Commonly used for hearty sandwiches, toasting, paninis, Reubens. Customer reviews often note consistent slicing, sturdy structure for toppings, and favorable traditional rye character with occasional comments on density.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Dark Rye Flour, Yeast, Rye Flour, Soybean Oil, Caramel Color, Salt, Wheat Gluten, Cultured Rye Flour, Sugar, Ground Caraway, Monoglycerides, Grain Vinegar, Calcium Sulfate, Calcium Propionate, Datem, Citric Acid, Soy Lecithin, Cornstarch
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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