Oroweat Schwarzwalder Rye Bread, 16 oz, Dark Rye Bread, Bag

Description

Dark rye loaf offers robust, slightly tangy flavor with earthy depth; texture is dense and chewy with firm crust and moist interior. Commonly used for hearty sandwiches, toasting, paninis, Reubens. Customer reviews often note consistent slicing, sturdy structure for toppings, and favorable traditional rye character with occasional comments on density.

Ingredients

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Dark Rye Flour, Yeast, Rye Flour, Soybean Oil, Caramel Color, Salt, Wheat Gluten, Cultured Rye Flour, Sugar, Ground Caraway, Monoglycerides, Grain Vinegar, Calcium Sulfate, Calcium Propionate, Datem, Citric Acid, Soy Lecithin, Cornstarch

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Diet Compatibility

Barley Free
Corn Free
Egg Free
Fish Free
Garlic Free
GERD Friendly
Lactose Free
Lupin Free
Milk Free
Nightshade Free
Oat Free
Onion Free
Peanut Free
Pescatarian
Rye Free
Sesame Free
Shellfish Free
Soy Free
Tree Nut Free
Wheat Free