Is Oroweat Schwarzwalder Rye Bread, 16 oz, Dark Rye Bread, Bag Wheat Free?
Description
Dark rye loaf offers robust, slightly tangy flavor with earthy depth; texture is dense and chewy with firm crust and moist interior. Commonly used for hearty sandwiches, toasting, paninis, Reubens. Customer reviews often note consistent slicing, sturdy structure for toppings, and favorable traditional rye character with occasional comments on density.
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Why it's not wheat free
- wheat flour
- wheat gluten
- unbleached enriched flour
- malted barley flour
- dark rye flour
- rye flour
- +1 more
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Description
Dark rye loaf offers robust, slightly tangy flavor with earthy depth; texture is dense and chewy with firm crust and moist interior. Commonly used for hearty sandwiches, toasting, paninis, Reubens. Customer reviews often note consistent slicing, sturdy structure for toppings, and favorable traditional rye character with occasional comments on density.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Dark Rye Flour, Yeast, Rye Flour, Soybean Oil, Caramel Color, Salt, Wheat Gluten, Cultured Rye Flour, Sugar, Ground Caraway, Monoglycerides, Grain Vinegar, Calcium Sulfate, Calcium Propionate, Datem, Citric Acid, Soy Lecithin, Cornstarch
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Where to buy
Oroweat Schwarzwalder Rye Bread, 16 oz, Dark Rye Bread, Bag is available at 10 retailers
About this product
Bread · Loaf, Slice