Is Oroweat Tortillas Keto Original 41g Gluten Free?
Description
Soft, mildly savory flatbreads with a pliable, slightly chewy texture; users report a subtle toasted flavor and consistent flexibility for folding. Commonly used for wraps, quesadillas, and handheld sandwiches. Customer reviews note reliable softness, occasional size inconsistency, and satisfied convenience for quick meals and praised portability for packed lunches often.
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Description
Soft, mildly savory flatbreads with a pliable, slightly chewy texture; users report a subtle toasted flavor and consistent flexibility for folding. Commonly used for wraps, quesadillas, and handheld sandwiches. Customer reviews note reliable softness, occasional size inconsistency, and satisfied convenience for quick meals and praised portability for packed lunches often.
Ingredients
Modified Wheat Starch, Water *, Wheat Gluten, Enriched Wheat Flour, Vegetable Oil (canola Or Soybean), Salt, Baking Powder, Calcium Propionate, Potassium Sorbate, Fumaric Acid, Cellulose Gum, Steviol Glycosides, Hydrogenated Vegetable Oil. * Order May Change. Contains: Soybean, Sulphites.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.