Is Oroweat Tortillas Keto Original 41g Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 1 ingredient contain gluten depending on the source.

Why it's not gluten free

  • enriched wheat flour
  • wheat gluten
  • modified wheat starch

enriched wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image

Description

Soft, mildly savory flatbreads with a pliable, slightly chewy texture; users report a subtle toasted flavor and consistent flexibility for folding. Commonly used for wraps, quesadillas, and handheld sandwiches. Customer reviews note reliable softness, occasional size inconsistency, and satisfied convenience for quick meals and praised portability for packed lunches often.

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Ingredients

Modified Wheat Starch, Water *, Wheat Gluten, Enriched Wheat Flour, Vegetable Oil (canola Or Soybean), Salt, Baking Powder, Calcium Propionate, Potassium Sorbate, Fumaric Acid, Cellulose Gum, Steviol Glycosides, Hydrogenated Vegetable Oil. * Order May Change. Contains: Soybean, Sulphites.

Check Oroweat Tortillas Keto Original 41g against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Bread · Sheet, Piece

Flavor
NeutralMild
Texture
SoftChewy
Commonly used for
SandwichMeal PrepSnackingLunch