Is Oroweat Tortillas Keto Original Gluten Free?
Description
Lightly flavored, pliable wraps with a soft yet slightly chewy texture that hold fillings without tearing. Commonly used for sandwiches, burritos, and quick handheld meals; reviewers note reliable flexibility, neutral taste that complements fillings, and convenience for reheating. Some mention occasional variability in thickness between batches and packaging consistency varies.
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Description
Lightly flavored, pliable wraps with a soft yet slightly chewy texture that hold fillings without tearing. Commonly used for sandwiches, burritos, and quick handheld meals; reviewers note reliable flexibility, neutral taste that complements fillings, and convenience for reheating. Some mention occasional variability in thickness between batches and packaging consistency varies.
Ingredients
Modified Wheat Starch, Water *, Wheat Gluten, Enriched Wheat Flour, Vegetable Oil (canola Or Soybean), Salt, Baking Powder, Calcium Propionate, Potassium Sorbate, Fumaric Acid, Cellulose Gum, Steviol Glycosides, Hydrogenated Vegetable Oil. May Contain: Soybean, Sulphites.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.