Is Oroweat Whole Grains Healthy Multi Grain Bread - 24 Oz Gluten Free?

Ingredients

WHOLE WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, BROWN AND GOLDEN FLAXSEED, OATS, YEAST, HONEY, BULGUR WHEAT, VEGETABLE OIL (SOYBEAN), CORNMEAL, BROWN RICE, SUNFLOWER SEEDS, SEA SALT, CELLULOSE FIBER, MOLASSES, CULTURED WHEAT FLOUR, GRAIN VINEGAR, NATURAL FLAVOR, SOY LECITHIN, CITRIC ACID, SOY, WHEY, OAT FIBER.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Oroweat Whole Grains Healthy Multi Grain Bread - 24 Oz is available at 6 retailers

About this product

Bread · Loaf