Is Orowheat Superios Keto Buns Gluten Free?
Description
Soft, resilient buns offering a mild, toasted flavor and a slightly chewy crumb that holds fillings without falling apart. Commonly used for burgers, deli sandwiches and breakfast melts, reviewers frequently note consistent texture, good toasting performance and convenient portioning, while mentioning variable warmth retention after reheating and occasional dryness reports.
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Description
Soft, resilient buns offering a mild, toasted flavor and a slightly chewy crumb that holds fillings without falling apart. Commonly used for burgers, deli sandwiches and breakfast melts, reviewers frequently note consistent texture, good toasting performance and convenient portioning, while mentioning variable warmth retention after reheating and occasional dryness reports.
Ingredients
Water, Modified Wheat Starch, Wheat Protein Isolate, Sunflower Flour, Soluble Corn Fiber, Yeast, Vegetable Oil (soybean), Oat Fiber, Inulin (chicory Root Fiber), Salt, Mono- And Diglycerides, Preservatives (calcium Propionate, Sorbic Acid), Soy Lecithin, Citric Acid, Guar Gum, Xanthan Gum, Sesame Seeds. Contains Wheat, Soy, Sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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