Yes! The manufacturer claims that this product is gluten free.

Is Ortega White Corn Taco Shells - 12ct Gluten Free?

Yes! The manufacturer claims that this product is gluten free.
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Description

Crisp white corn shells deliver a mild corn flavor and a crunchy texture that holds fillings well; users commonly fill them with beef, chicken, fish, or vegetables. Reviews note consistent crunch and sturdiness for loaded tacos, with occasional reports of breakage and varied heat-up crispness across batches and reheating methods.

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Ingredients

Whole Grain White Corn, High Oleic Canola Oil, Water, Corn Flour, Salt, Hydrated Lime, Citric Acid

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Where to buy

Ortega White Corn Taco Shells - 12ct is available at 3 retailers

VitacostTargetHarris Teeter

About this product

Grain · Piece

Flavor
SavoryNeutral
Texture
CrispyCrunchy
Commonly used for
Meal PrepLunchSnacking
Gluten Free? Ortega White Corn Taco Shells - 12ct | Spoonful