Is ORTHO-MINERALS - 210 VCAPS Gluten Free?

Ingredients

Vitamin D3 (Cholecalciferol), Boron (Citrate), Calcium (Citrate-malate), Chromium (Picolinate), Copper (Citrate), Iodine (Iodide), Magnesium (Magnesium Aspartate, Oxide), Manganese (Manganese Bisglycinate), Molybdenum (Na Molybdate), Chloride, Iodide, Selenium (Selenomethionine), Silicon (Hvp Chelate From Soy), Vanadium (Citrate), Zinc (Citrate), Microcrystalline Cellulose, Maltodextrin, Dicalcium Phosphate, Silicon Dioxide, Sodium Stearyl Fumarate, Citric Acid, Glycine, L-aspartic Acid, Magnesium Trisilicate, Rice And Soy Flour, Tapioca Dextrin And Hydroxypropyl Cellulose

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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