Is Oscar Mayer™ Carving Board Flame Grilled Chicken Breast Strips Low FODMAP?
Description
Smoky, flame-grilled seasoning and mild savory notes characterize the slices, which have a tender but slightly firm, shredable texture. Commonly used cold in sandwiches and salads or warmed for quick pasta, wraps and bowls. Customer reviews highlight convenience and consistent flavor, with occasional comments about variable moisture and texture issues.
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Description
Smoky, flame-grilled seasoning and mild savory notes characterize the slices, which have a tender but slightly firm, shredable texture. Commonly used cold in sandwiches and salads or warmed for quick pasta, wraps and bowls. Customer reviews highlight convenience and consistent flavor, with occasional comments about variable moisture and texture issues.
Ingredients
Chicken Breast Meat, Water, Contains Less than 2% of: Chicken Flavor (Chicken Broth, Salt, Potato Starch, Yeast Extract, Natural Flavor), Potassium Lactate, Salt, Potassium Chloride, Sodium Lactate, Dextrose, Sodium Phosphates, Sodium Diacetate, Lemon Juice Solids, Sodium Ascorbate, Sodium Nitrite, Natural and Artificial Flavor, Soy Lecithin, Caramel Color.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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