Is Oscar Mayer Lunchables Lunchables Chicken Dunks Lunch Combination Low FODMAP?

Ingredients

Fully Cooked Breaded Nugget-shaped Chicken Patties: (Nugget Shaped Chicken Patties - White Chicken, Water, Potassium Lactate, Modified Corn Starch, Contains Less Than 2% Of Salt, Potassium Chloride, Dextrose, Sodium Phosphates, Carrageenan, Sodium Diacetate, Lemon Juice Solids, Flavor, Breading: Wheat Flour, Dextrose, Yellow Corn Flour, Modified Corn Starch, Wheat Gluten, Egg Whites, Whey (From Milk), Spices, Caramel Color, Salt, Paprika (Color), Onion Powder, Extractive Of Paprika, Celery Seed Extract, Batter: Bleached Wheat Flour, Food Starch-modified, Yellow Corn Flour, Dextrose, Flavor, Garlic Powder, Extractives Of Paprika, Monosodium Glutamate, Caramel Color, Seasoning Blend: Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Bleached Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tapioca Dextrin, Modified Corn Starch, Salt, Garlic Powder, Onion Powder, Soybean Oil (As A Processing Aid), Spices, Spice Extractive, Extractives Of Celery Seed, Browned In Soybean Oil), Ketchup With Starch Added: Water, Tomato Paste, High Fructose Corn Syrup, Corn Syrup, Distilled Vinegar, Sucrose, Salt, Potassium Chloride, Modified Food Starch, Soybean Oil, Sodium Benzoate And Potassium Sorbate, Dextrose, Onion Powder, Xanthan Gum, Guar Gum, Spice, Natural Flavor, Chocolate Sandwich Cookies: Sugar, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Palm, Canola Oil, Cocoa (Processed With Alkali), Cornstarch, Leavening (Baking Soda, Calcium Phosphate), Soy Lecithin, Vanillin - An Artificial Flavor, Chocolate, Fully Cooked Breaded Nugget-shaped Chicken Patties: (Nugget Shaped Chicken Patties - White Chicken, Water, Potassium Lactate, Modified Corn Starch, Contains Less Than 2% Of Salt, Potassium Chloride, Dextrose, Sodium Phosphates, Carrageenan, Sodium Diacetate, Lemon Juice Solids, Flavor, Breading: Wheat Flour, Dextrose, Yellow Corn Flour, Modified Corn Starch, Wheat Gluten, Egg Whites, Whey (From Milk), Spices, Caramel Color, Salt, Paprika (Color), Onion Powder, Extractive Of Paprika, Celery Seed Extract, Batter: Bleached Wheat Flour, Food Starch-modified, Yellow Corn Flour, Dextrose, Flavor, Garlic Powder, Extractives Of Paprika, Monosodium Glutamate, Caramel Color, Seasoning Blend: Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Bleached Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tapioca Dextrin, Modified Corn Starch, Salt, Garlic Powder, Onion Powder, Soybean Oil (As A Processing Aid), Spices, Spice Extractive, Extractives Of Celery Seed, Browned In Soybean Oil), Chocolate

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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