Is Oscar Mayer Lunchables Lunchables Pizza and Treatza Lunch Combinations Gluten Free?

Ingredients

Tropical Tide Flavored Water Beverage With Other Natural Flavors (Filtered Water, Sugar, Citric Acid, Stevia Leaf Extract, Natural Flavor), Pizza Crust (Wheat Flour (Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour), Water, Sugar, Glycerin, Soybean Oil, Contains 2% Or Less Of: Yeast, Vital Wheat Gluten, Mono- & Diglycerides, Salt, Xanthan Gum, Calcium Propionate, Sorbic Acid, Natural And Artificial Flavor, Enzyme), Pizza Sauce (Water, Tomato Paste, Sugar, Contains Less Than 2% Of Food Starch Modified, Garlic Powder, Salt, Onion Powder Spice, Citric Acid, Dried Basil, Sea Salt, Sodium Benzoate And Potassium Sorbate (Added As ), Xanthan Gum, Natural Flavor), Mozzarella Pasteurized Prepared Cheese Product (Pasteurized Part-skim Milk, Water, Milk Protein Concentrate, Milkfat, Contains Less Than 2% Of Salt, Cheese Culture, Sodium Citrate, Sorbic Acid As A , Enzymes, With Cellulose Powder Added To Prevent Caking), Chocolate Flavored Frosting (Powdered Sugar (Sugar, Corn Starch), Water, Sugar, Corn Syrup, Cocoa Processed With Alkali, Modified Corn Starch, Contains 2% Or Less Of: Shortening (Palm Oil, Vegetable Mono And Diglycerides, Polysorbate 60), Salt, Titanium Dioxide (Color), Natural Flavors (Contains Milk), Potassium Sorbate , Agar, Pectin (Pectin, Sugar), Mono And Diglycerides (Vegetable), Citric Acid, Xanthan Gum), Candy Coated Chocolate Chips Chocolate Chips Sugar, Hydrogenated Palm Kernel Oil, Cocoa Powder, Cocoa (Processed With Alkali), Dextrose, Whey Powder (Milk), Soy Lecithin (An Emulsifier), Sugar, Less Than 2% Of Artificial Coloring Includes Yellow 5 Lake, Yellow 6 Lake, Blue 1 Lake, Yellow 6, Carnauba Wax, Shellac, Beeswax, Pizza Crust Contains Wheat, Mozzarella Pasteurized Prepared Cheese Product Contains Milk, Chocolate Flavored Frosting Contains Milk, Candy Coated Chocolate Chips Contains Milk, Soy

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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