Is OtaJoy Katsu Sauce Japanese Cutlet - 14 Oz GERD Friendly?
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Ingredients
water, sugar, tomato paste, concentrate raisin juice, white distilled vinegar, salt, modified corn starch, gluten free soy sauce (water, soybeans and salt), apple puree, spices, peach puree, yeast extract, onion paste, xanthan gum, dates, hydrolyzed soy protein, mushroom extract, kelp powder
Look up any ingredient →Stop Searching. Start Scanning.
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