Is OtaJoy Katsu Sauce Japanese Cutlet - 14 Oz Gluten Free?
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Ingredients
water, sugar, tomato paste, concentrate raisin juice, white distilled vinegar, salt, modified corn starch, gluten free soy sauce (water, soybeans and salt), apple puree, spices, peach puree, yeast extract, onion paste, xanthan gum, dates, hydrolyzed soy protein, mushroom extract, kelp powder
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.