Is Otis Spunkmeyer Banana Nut Vegetarian?
Why it's a maybe for vegetarian
- natural and artificial flavors
- monocalcium phosphate
- calcium sulfate
- riboflavin
natural and artificial flavors
Dietitian noteNatural flavors can include both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Water, Eggs, Bananas, Walnuts, Contains 2% Or Less Of: Modified Corn Starch, Leavening (sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate), Salt, Wheat Gluten, Potassium Sorbate (preservative), Mono- And Diglycerides, Xanthan Gum, Calcium Sulfate, Natural And Artificial Flavors, Canola Lecithin, Caramel Color, Enzymes. Contains Eggs, Walnuts, Wheat Made In A Facility That Processes Milk, Peanuts, Soy And Other Tree Nuts (almonds, Cashews, Coconut, Macadamia Nuts, Pecans).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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About this product
Bread · Loaf, Slice


