Is Otis Spunkmeyer Wild Blueberry Muffin GERD Friendly?
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Ingredients
Sugar, Enriched Bleached Flour (bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Eggs, Blueberries, Contains 2% Or Less Of: Modified Corn Starch, Mono- And Diglycerides, Soy Flour, Leavening (sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate), Wheat Gluten, Salt, Natural Flavors, Palm Oil, Corn Flour, Potassium Sorbate (preservative), Whey (milk), Soy Lecithin, Xanthan Gum, Calcium Sulfate, Canola Lecithin, Lactic Acid, Enzymes. Contains Eggs, Milk, Soy, Wheat.
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