Otis Spunkmeyer Wild Blueberry Muffins


Diet Compatibility
Ingredients
Sugar, Enriched Bleached Flour (Bleached Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Blueberries, Soybean Oil, Eggs, Water, Contains 2% Or Less Of The Following: Food Starch Modified, Soy Flour, Wheat Protein Isolate, Leavening (Sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate), Salt, Propylene Glycol Monostearate, Mono- And Diglycerides, Sodium Stearoyl Lactylate, Potassium Sorbate As A, Natural And Artificial Flavors, Xanthan Gum, Calcium Sulfate, Lecithin, Contains: Wheat, Soybeans And E
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