Is OTTERBEIN'S COOKIES, SUGAR COOKIES Soy Free?
Why it's not soy free
- soy lecithin
- partially hydrogenated soybean & palm oils
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
WHEAT FLOUR, SUGAR, MARGARINE (VEGETABLE OIL BLEND [PARTIALLY HYDROGENATED SOYBEAN & PALM OILS], WATER, CONTAINS 2% OR LESS OF SALT, MONO- & DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, SODIUM BENZOATE ADDED AS A PRESERVATIVE ARTIFICIAL FLAVOR & COLOR, [BETA CAROTENE], VITAMIN A PALMITATE), EGGS SALT, AMMONIUM CARBONATE.
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