Is Ottogi Asian Spicy Jin Instant Noodles cup 65g Vegan?

Ingredients

Noodle (Wheat Flour, Modified Starch (1420), Palm Oil, Salt, Sunflower Oil, Wheat Gluten, Garlic Extract, Acidity Regulators (500, 501, 451, 450), Green Tea Extract, Colour (101)), Soup Mix (Salt, Sugar, Flavour Enhancer (621, 631, 627), Glucose, Garlic^*, Yeast Seasoning^* (Salt, Dextrin, Sugar, Yeast Extract), Hydrolyzed Vegetable Protein (Soybean, Wheat), Soy Sauce^* (Soybean, Wheat), Soy Sauce Seasoning^* (Soy Sauce, Onion, Yeast Extract, Glucose), Palm Oil^* (Palm Oil, Starch Syrup, Dextrin), Red Pepper Seasoning^* (Red Pepper, Garlic, Salt, Soy Sauce), Corn Starch, Roasted Rice^*, Red Pepper^*, Black Pepper^*, Chilli Extract^* (Chilli Extract, Glucose), Yeast Extract^*, Chilli Extract, Acidity Regulator (296)), Dehydrated Vegetable Mix (Chinese Cabbage, Carrot, Textured Vegetable Protein (Soy, Wheat), Green Onion, Mushroom, Red Pepper)

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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