Is Ottogi Jin Jjambbong Ramen (Champong) 130g Oat Free?
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Why it's a maybe for oat free
- modified starch potato starch
modified starch potato starch
Dietitian noteStarch can be derived from a variety of grains. If the product doesn't specify the specific grain used and/or does not state oat-free, we recommend you contact the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Wheat Flour, Modified Starch Potato Starch, Palm Oil, Salt, Gluten, Thickener, Emulsified Oil (Soybean Oil, Sweetener, Soybean Lecithin, Glycerin Esters Of Fatty Acide), Alkaline Agent (Mineral Salt(e601), Mineral Salt (E452), Calcium, Yeast Extract, Riboflavin (E101), Soup: Water, Jjambbong Seasoning Paste Cuttlefish, Shrimp, Paprika, Garlic, Seafood Seasoning, Sauce Cuttlefish, Mussel, Cod, Clab, Cuttlefish Extract, Mussel Extract Powder, Maltodextrin, Kelp Extract Powder, Water Sea Squirt Extract, Beef Bone Extract Powder, Red Pepper, Onion, Sugar, Mussel Extract, Hydrolyzed Vegetabel Protein Soy, Wheat, Corn, Seafood Seasoning Powder Cuttle Fish, Flavour Enhacer, Flavour Enhancer, Colour(e627), Pork Fat, Flavor Enhancer(e640), Colour(e160c), Dlalanine, Jjambbong Seasoning Oil Rice Seed Oil, Green Onion, Red Pepper Oil, Chinese Cabbage, Tree Ear
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Where to buy
Ottogi Jin Jjambbong Ramen (Champong) 130g is available at 1 retailer
About this product
Noodle · Dried