Is Ottogi Jin Ramen Mild Gluten Free?

Ingredients

Wheat Flour, Modified Starch (tapioca), Palm Oil, Sugar, Monosodium Glutamate, Wheat Gluten, Yeast Seasoning, Salt, Dextrin, Yeast Extract, Salt, Palm Oil, Starch Syrup, Dextrin, Soy Sauce (soybean, Wheat), Yeast Extract, Glucose, Salt, Garlic, Disodium Inosinate, Disodium Guanylate, Soy Sauce Seasoning (soy Sauce, Onion, Yeast Extract, Glucose, Salt, Dextrin, Hydrolyzed Vegetable Protein (soybean, Wheat), Dried Chinese Cabbage, Textured Vegetable Protein, Water, Glucose, Red Pepper Seasoning (red Pepper, Garlic, Salt, Soy Sauce), Dried Carrot, Dried Green Onion, Dried Mushroom, Red Pepper, Garlic Extract, Acidity Regulators (sodium Carbonate, Pentasodium Triphosphate, Disodium Diphosphate, Calcium Carbonate), Vegetable Extract (onion, Garlic, Radish, Salt), Dried Seaweed, Black Pepper, Chili Extract, Caramel Color, Green Tea Extract, Riboflavin. Contains Wheat and Soybean.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Noodle · Dried