Is Ottogi Jin Ramen Mild Dairy Free?

Ingredients

Wheat Flour, Modified Starch (tapioca), Palm Oil, Sugar, Monosodium Glutamate, Wheat Gluten, Yeast Seasoning, Salt, Dextrin, Yeast Extract, Salt, Palm Oil, Starch Syrup, Dextrin, Soy Sauce (soybean, Wheat), Yeast Extract, Glucose, Salt, Garlic, Disodium Inosinate, Disodium Guanylate, Soy Sauce Seasoning (soy Sauce, Onion, Yeast Extract, Glucose, Salt, Dextrin, Hydrolyzed Vegetable Protein (soybean, Wheat), Dried Chinese Cabbage, Textured Vegetable Protein, Water, Glucose, Red Pepper Seasoning (red Pepper, Garlic, Salt, Soy Sauce), Dried Carrot, Dried Green Onion, Dried Mushroom, Red Pepper, Garlic Extract, Acidity Regulators (sodium Carbonate, Pentasodium Triphosphate, Disodium Diphosphate, Calcium Carbonate), Vegetable Extract (onion, Garlic, Radish, Salt), Dried Seaweed, Black Pepper, Chili Extract, Caramel Color, Green Tea Extract, Riboflavin. Contains Wheat and Soybean.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Explore other diets

Similar Products

About this product

Noodle · Dried