Is Ottogi Jin Ramen Mild Vegan?

Ingredients

Wheat Flour, Modified Starch (tapioca), Palm Oil, Sugar, Monosodium Glutamate, Wheat Gluten, Yeast Seasoning, Salt, Dextrin, Yeast Extract, Salt, Palm Oil, Starch Syrup, Dextrin, Soy Sauce (soybean, Wheat), Yeast Extract, Glucose, Salt, Garlic, Disodium Inosinate, Disodium Guanylate, Soy Sauce Seasoning (soy Sauce, Onion, Yeast Extract, Glucose, Salt, Dextrin, Hydrolyzed Vegetable Protein (soybean, Wheat), Dried Chinese Cabbage, Textured Vegetable Protein, Water, Glucose, Red Pepper Seasoning (red Pepper, Garlic, Salt, Soy Sauce), Dried Carrot, Dried Green Onion, Dried Mushroom, Red Pepper, Garlic Extract, Acidity Regulators (sodium Carbonate, Pentasodium Triphosphate, Disodium Diphosphate, Calcium Carbonate), Vegetable Extract (onion, Garlic, Radish, Salt), Dried Seaweed, Black Pepper, Chili Extract, Caramel Color, Green Tea Extract, Riboflavin. Contains Wheat and Soybean.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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About this product

Noodle · Dried