Is Ottogi Jin Ramen Mild Vegetarian?

Ingredients

Wheat Flour, Modified Starch (tapioca), Palm Oil, Sugar, Monosodium Glutamate, Wheat Gluten, Yeast Seasoning, Salt, Dextrin, Yeast Extract, Salt, Palm Oil, Starch Syrup, Dextrin, Soy Sauce (soybean, Wheat), Yeast Extract, Glucose, Salt, Garlic, Disodium Inosinate, Disodium Guanylate, Soy Sauce Seasoning (soy Sauce, Onion, Yeast Extract, Glucose, Salt, Dextrin, Hydrolyzed Vegetable Protein (soybean, Wheat), Dried Chinese Cabbage, Textured Vegetable Protein, Water, Glucose, Red Pepper Seasoning (red Pepper, Garlic, Salt, Soy Sauce), Dried Carrot, Dried Green Onion, Dried Mushroom, Red Pepper, Garlic Extract, Acidity Regulators (sodium Carbonate, Pentasodium Triphosphate, Disodium Diphosphate, Calcium Carbonate), Vegetable Extract (onion, Garlic, Radish, Salt), Dried Seaweed, Black Pepper, Chili Extract, Caramel Color, Green Tea Extract, Riboflavin. Contains Wheat and Soybean.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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About this product

Noodle · Dried