Is OTTOGI, MUSHROOM CREAM SOUP POWDER GERD Friendly?
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Ingredients
WHEAT FLOUR, GLUCOSE, CORN FLOUR, PALM OIL, DEXTRIN, SALT PROCESSED MILK CREAM POWDER (MILK, STARCH SYRUP, LECITHIN, POTASSIUM PHOSPHATE DIBASIC), CREAM POWDER (WHEY POWDER, VEGETABLE FAT AND OIL, STARCH SYRUP, WHOLE MILK,POWDER, MILK CREAM, SODIUM CASEIN, LECTHIN, POTASSIUM PHOSPHATE DIBASIC, POTASSIUM POLYPHOSPHATE), SUGAR, FLAVOR ENHANCER (SOYBEAN, MALTODEXTRIN, CHICKEN EXTRACT, CARROT, ONION JUICE), DEHYDRATED MUSHROOM, MUSHROOM EXTRACT POWDER, GARLIC POWDER, ONION POWDER
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