Is OTTOGI, MUSHROOM CREAM SOUP POWDER Gluten Free?
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Ingredients
WHEAT FLOUR, GLUCOSE, CORN FLOUR, PALM OIL, DEXTRIN, SALT PROCESSED MILK CREAM POWDER (MILK, STARCH SYRUP, LECITHIN, POTASSIUM PHOSPHATE DIBASIC), CREAM POWDER (WHEY POWDER, VEGETABLE FAT AND OIL, STARCH SYRUP, WHOLE MILK,POWDER, MILK CREAM, SODIUM CASEIN, LECTHIN, POTASSIUM PHOSPHATE DIBASIC, POTASSIUM POLYPHOSPHATE), SUGAR, FLAVOR ENHANCER (SOYBEAN, MALTODEXTRIN, CHICKEN EXTRACT, CARROT, ONION JUICE), DEHYDRATED MUSHROOM, MUSHROOM EXTRACT POWDER, GARLIC POWDER, ONION POWDER
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.