Is Ottogi Ppushu Ppushu Noodle Snack BBQ Flavour 90g Low FODMAP?
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Ingredients
Wheat Flour 71,3%, Palm Oil, Potato Starch, Modified Potato Starch, Barbecue Seasoning Powder (Onion, Soy Sauce, Glucose, Yeast Extract, Milk), Corn Flour, Salt, Sugar, Barbecue Flavour Powder (Glucose, Soy Sauce), Emulsifiers & Stabilisers: E450, E451, E452, Acidity Regulator: E341, E500, Soy Sauce Powder (Soybean, Wheat), Corn Oil, Glucosyl Stevia, Colours: E101, E170, Green Tea Extract
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.