Is OUR FAMILY, CAJUN MIX Gluten Free?

Ingredients

PEANUTS, CAJUN SESAME STICKS UNBLEACHED WHEAT FLOUR [CONTAINS MALTED BARLEY AS AN ENZYME ADDITIVE], SOYBEAN OIL, SESAME SEEDS, BULGUR WHEAT, SEASONING [SALT, SPICES {PAPRIKA, DEHYDRATED ONION,TORULA YEAST, GREEN BELL PEPPER, DEHYDRATED GARLIC, OLEORESIN PAPRIKA, BEET POWDER, TURMERIC}]), CAJUN CORN STICKS (YELLOW MASA, SOYBEAN OIL, SALT, SPICES, CORN FLOUR, ONION AND POTATO AND TOMATO POWDERS, NATURAL FLAVORING [COCONUT OIL FRACTIONS], GARLIC POWDER, GREEN BELL PEPPER POWDER, PAPRIKA EXTRACTIVES, CITRIC ACID), ROASTED CORN (CORN, CANOLA AND SUNFLOWER OILS, SALT). ALMONDS, CASHEWS, CAYENNE PEPPER, COTTONSEED AND PEANUT OIL, ANNATTO, SALT.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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