Is Our Family English Toffee Covered in Milk Chocolate Topped With Roasted Almonds, English Toffee Gluten Free?

Ingredients

TOFFEE CENTER (BUTTER [CREAM, NATURAL FLAVOR], SUGAR, WATER, SALT, SOY LECITHIN), MILK CHOCOLATE (SUGAR, COCOA BUTTER. MILK. CHOCOLATE LIQUOR, SOY LECITHIN, NATURAL FLAVOR), ALMONDS (ALMONDS, SALT, VEGETABLE OIL (SOYBEAN]), CONFECTIONERS COATING (SUGAR. PALM KERNEL OIL, WHEY POWDER, COCOA POWDER, COCOA POWDER [PROCESSED WITH ALKALI], NONFAT DRY MILK SOLIDS, SOY LECITHIN [AN EMULSIFIER], SALT, ARTIFICIAL FLAVOR).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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